Eucheuma cottonii seaweed / rumput laut

Euchuema cottoni is a type of seaweed which is widely used in making food, drinks, cosmetics and medicines. This plant is a producer of carrageenan which plays a very important role in this industry. The brownish and reddish color is a characteristic of this plant and is widely used in cultivated by farmers, especially in Indonesia, South Sulawesi is the largest seaweed producing island in Indonesia.

Palm sugar / (gula aren )

Palm sugar is a natural sweetener made from palm tree sap. Palm sugar is a liquid that is obtained by tapping the stems and flowers of palm trees, including palm trees. This sap liquid is then cooked for hours and molded until it hardens using traditional tools. such as bamboo and coconut shells, one of the characteristics of palm sugar from Indonesia is that it is wrapped using teak tree leaves and dry banana leaves, a tradition passed down from our ancestors. Maintaining traditional production methods without using machines is believed to maintain the quality of palm sugar in Indonesia be the best quality.

White pepper (lada putih)

White pepper is a spice plant with the nickname the king of spices which is traded internationally. This plant, which is widely cultivated by farmers in Indonesia, has a distinctive and very strong taste, with premium quality and abundant harvests. Making Indonesia the largest exporter of white pepper in the world, South Sulawesi Island is one of the best pepper producing islands in Indonesia, especially Luwu and East Luwu districts.

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